TRADIZIONE NAPOLETANA
90 Seconds at 850°F
Baked on authentic Biscotto Saputo volcanic stones imported directly from Sorrento, Italy.
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s
Bake Time
Flash-fired at intense heat.
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hrs
Fermentation
Natural sourdough mother yeast.
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D.O.P. Certified
Imported Italian ingredients.
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.9★
Guest Rating
Over 1,800 local reviews.
Artisan Truffle Risotto
CHEF SPECIAL
$28.00
$24.00
Arborio rice infused with shaved black winter truffles, aged parmesan & organic microgreens.
Pan-Seared Sea Bass
WILD CAUGHT
$32.00
Served with saffron velouté, blistered asparagus spears, and citrus-dressed fennel.
Valrhona Chocolate Lava Dome
$14.00
Warm molten core paired with house-churned Madagascar vanilla gelato and raspberry coulis.
CERTIFIED AVPN NAPOLI
Matteo Bellini
Master Pizzaiolo & Founder
3rd generation pizzaiolo born in Naples, Italy, preserving certified Verace Pizza Napoletana traditions.